Monday March 14th 167 Providence RI
5:30 to 6:30
McMillan Hall, Brown University
Guest Speaker: Patrick E. McGovern
Tasting with Ancient Brews and Dog Fish Head after lecture
FULL Info at this link
I am expecting that at this event they will have a Tasting of Dog Fish Head: Midas Touch known as a "Handcrafted Ancient Ale"
This Is why in my review of Midas this week I didn't offer a recommendation. I am hopingPatrick McGovern gives us one.
Dog Fish Head: Midas Touch
"Handcrafted Ancient Ale"Color: Pale Gold
Clarity: Dull Clear
Nose: Floral, Fruity, Spicy
Taste: Mostly Grape, and Very Acidic
Other Info: Expecting to gain more info from Uncorking the Past Lecture.
Sea Dog: Hazelnut Porter
Color: Dark Chocolate
Clarity: Near Opaque but can still see light
Nose: Nutty, and Vanilla
Taste: Nutty, Creamy, Very Sweet
Recommendations: Cheddar Cheese, Fresh Strawberries
Pete's Wicked Ruby Ale
Color: Ruby Orange
Clarity: Clear
Nose: Floral and Hoppy
Taste: Nut Tones but very sweet
Recommendations: Sour Goat Cheese or Yogurt, Sweet & Sour Chinese Food
I am so excited for "Uncorking the Past" I hope any of my readers come. and I have the second half of my weekly tasting tonight.
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